https://www.gccountymarket.com/Recipes/Detail/5054/
Yield: 4 servings
1 | tablespoon | butter | |
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4 | boneless chicken breast halves | ||
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1 | can | cream of chicken Dijon soup | |
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1/2 | cup | milk | |
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2 | tablespoons | honey | |
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4 | cups | cooked noodles | |
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1/4 | cup | roasted pecans | |
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Heat butter in skillet. Add chicken and cook until browned. Add soup, milk and honey. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Serve with noodles. Sprinkle with pecans.
Please note that some ingredients and brands may not be available in every store.
https://www.gccountymarket.com/Recipes/Detail/5054/
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